WhistlePig x Harry’s: A Whiskey Dinner
Event Info
December 10, 2026
5:00 AM - 7:30 PM
Join us at Harry’s inside Magnolia Hotel Denver for an evening of exceptional whiskey, cocktails and culinary pairings in partnership with WhistlePig.
Enjoy a four-course dinner from the Harry’s culinary team, paired with four handcrafted WhistlePig cocktails. As a special highlight of the evening, the WhistlePig team will also bring a bottle of The Boss Hog, a rare expression retailing for approximately $700, giving guests the opportunity to experience one of WhistlePig’s most celebrated whiskeys.
From seared scallop with blackberry gastrique to grilled pork tenderloin with whiskey glaze and chocolate crémeux tart, each course is designed to complement the evening’s pours.
- Thursday, December 10 | 5 PM
- Harry’s at Magnolia Hotel Denver
- $90 per person (plus tax and gratuity)
The Menu:
WELCOME
Black Pepper & Bacon Caramel Corn
FIRST COURSE
Bourbon Smash
Seared Scallop | Guanciale vinaigrette, frisée, blackberry gastrique
SECOND COURSE
Black Manhattan
Rye Panzanella Salad | Roasted heirloom tomatoes, kale, rye croutons, parmesan
THIRD COURSE
Old Fashioned
Grilled Pork Tenderloin | Hominy risotto, smoked maitake mushroom, whiskey glaze
FOURTH COURSE
Colorado Bulldog
Chocolate Crémeux Tart | Chantilly, honey brittle Seating is limited.
Tickets are $90 per person and include the four-course dinner and cocktail pairings.